Congratulations Greeting Cards

Party Hat On, Still Not Impressed Rainbow party hat on and party blower at the ready, but our grumpy frog is not quite feeling the celebration. Ins...

Text on the reverse side:A contemporary Graduation adaptation of a Japanese woodblock print from 1814. The Japanese word for frog is “kaeru”, which...

Text on the reverse side:“Omedetou”, or in formal situations, “Omedetou gozaimasu”, is what is said for any congratulatory occasions or event, to b...

Text on the reverse side:The peacock as a good luck symbol represents nobility, holiness, guidance, protection, whilst also reminding us the beauty...

Text on the reverse side:Already by the 3rd century BC, the Romans had discovered the sparkly kind of wine which they named vinum titilium (“wine t...

Text on the reverse side:Image taken from a vintage poster designed by Alphonse Mucha. His Art Nouveau style was often imitated although it was a m...

Text on the reverse side: The flight of a Champagne cork is part of the fun and the glamour of drinking Champagne, which can reach a speed of arou...

Text on the reverse side:Champagne is the wine de rigueur in all kinds of special celebrations. When a bottle is uncorked, we celebrate the joy of ...

Text on the reverse side: In case you have the urge to build a structure for a Champagne cascade, the optimum measurements are as follows: Base le...

Text on the reverse side: The word detective comes from the Latin detegere, meaning to uncover or reveal. Before professional detectives became co...

Text on the reverse side: Champagne has been served at royal courts across Europe for centuries. In 1884, Champagne was selected as the official d...

Text on the reverse side:Champagne is the wine de rigueur in all kinds of special celebrations. When a bottle is uncorked, we celebrate the joy of ...

Text on the reverse side:A "top lad" is one who excels in all areas of being a lad, whose antics must be effortless, never forced, and come natural...

Text on the reverse side:Did you know, the smaller the bubbles, the better the quality of the champagne? A bottle of champagne at room temperature ...